Kwanzaa the seventh day just wouldn’t be “Imani” without a Sunday dinner for the beginning of a new year. Even though I didn’t have guest over I prepared dinner so I could share the blessing for 2017.
|Frances Guichard's place setting for Christmas Dinner.|
|Christmas Dinner at Gallery Guichard 2016|
Heat peanut oil and butter in a large skillet over medium-high heat until the butter begins to sizzle. Gently toss plantain slices with brown sugar, then place into hot oil. Fry until the plantains begin to turn golden brown, then turn over, and continue frying until they have caramelized, about 2 minutes per side.
Jollof rice /ˈdʒɒləf/, also called Benachin, is a one-pot rice dish popular in many West African countries. It is the progenitor of the Louisianian dish jambalaya. Jollof rice can be served with any kind of meat or chicken.