This year, my
two adult children (Sgt. Herbert E. Raney and Jazmin Bruton Davis) took over the kitchen and cooked a full-course meal for
Thanksgiving, all the trimmings. They invited everyone to the table to enjoy themselves,
including me. My new granddaughter, Dani, of course, was the center of attention and a very blessed baby girl to be surrounded by so many who serve and protect.
With the
invitation going to his airmen from Mooney Air Force Base, for some reason or
the other, he didn’t take leave to go home for the holidays and came over for fun,
food, football, and some family time.
Deep-fried turkey with garlic injection
Brown Glazed Country Ham with pineapples and cherries
MENU
Baked Mac & Cheese
Potato Salad
Cornbread and Giblet dressing
Collard and Kale Mixed Greens
Green Beans & Potatoes
Dinner rolls
Sweet Potato Pie
Banana Pudding
Cranberry Sauce (garnish)
Chow -Chow (garnish)
