½ cup green pepper chunks
¼ cup green onion slices
1 28oz can tomatoes
1 clove garlic, crushed
2 tablespoon flour
Creole Chicken, a saucy, one-pot recipe, contains celery, onions, and tomatoes- traditional vegetables that appear often in Creole dishes. Creole cooking seems to have taken the best from its varied background and come up with distinctive dishes that are truly delicious.
Ebony February 1983
