What are the Ingredients for Shrimp Deviled Eggs?
Aside from the bacon, shrimp, parsley, and seasoning, these ingredients are pretty standard for deviled egg recipes.
Typical deviled egg ingredients. I altered my original Deviled Egg recipe, but not by much. I simplified it by using only sexy Dijon mustard, which I love, instead of Dijon and yellow mustard.
Creole flavor. To up the Louisiana ante, I added Creole seasoning (already covered that) and a bit of hot sauce. The hot sauce is optional, depending on your taste, but those in the South tend to like hot foods.
Bacon. Not too much to say about that.
Shrimp. I was lazy and bought the small shrimp at the grocery seafood section, already peeled and deveined.
And I literally only got 24 shrimp, so I didn’t mind the extra $1.00 per pound since I wasn’t buying much, to begin with.
Did you know that “deviled eggs” literally means spicy eggs? In America, this kick comes from mustard and, maybe pepper, a little paprika. But in my shrimp deviled eggs recipe, we are all about the kick.
