Friday, November 26, 2010

Levelle's Thanksgiving Dinner 2010



MENU
Honey Glazed Turkey
  Dressing (Black Olives, Cornbread, Breadcrumbs)
Honey Glazed Ham (layered with pineapple, cherries, and cloves)
Sweet Potato Salad (Italian Dressing)
Mixed Greens (Spinach, Mustard, Collard)
Candied Yams
Dinner Rolls/Croissants


Dessert Bar:
Pineapple Upside Down Cake, 
Crump Cake, Pecan Pie,
Cherry Cheese Cream Cake Swirl 
Granny Smith Apple Pie, 
Sweet Potato Pie,
Sweet Tea
Coffee

Honey Glazed Turkey in Dressing

Pineapple Upside Down cake
 



Cherry Cheese Cream Pie, Apple Pies, and Sweet Potato Pies

Guest: Clayton, Anna, Lynette, Damen, Gerald Jr, Alpha, Heidi, and Host Levelle