Berlin - Chicago Kaleidoscope 'Cultures Connecting" visiting Hannover Germany
Addi Kremer is a visual artist, and photographer he documented for Marianna Buchwald's theater project in Hannover, his slides were presented during the reception on July 8th program.
Addi Kremer, and Marianna Buchwald, Alan and Alpha.
Arrival Dinner was wonderful the menu was:
Smothered Baked Chicken (legs/thighs), in gravy
Shredded Carrots,
Rice & Green peas
Tossed Green Salad
Walnut icecream, red berries,
with cherry glaze roughbar, and
Rote Grutze Egg Liquar (Verpiorten)
Adi is a sculptor, and photographer he loves to cook and entertain. He is a retired scientist for the government, and has lived in Hannover all his life. He had some stories he shared with us from his childhood.
This dish is salted herring fish, pickles and beets, it was also served at the reception.
MENU
Pickled Herring
Smothered Potatoes
Leoft Graver Burgundy
Rote Grutze,
Walnut ice-cream,
and Egg Liqueur
German Breakfast at the International Art Adventure's Apartment/Office
Breakfast rolls, butter
Preserves, Jam,
Turkey slices, pork sausage thin sliced, liverwort,
Brie, Swiss Cheese
Soft boiled eggs,
Granola
Cruds and way, yogurt
Apple juice, Butter milk
Coffee
